Meat Bird Processing Course

Want to take the leap and learn how to process your own meat chickens utilizing beak to tail processing?

or

Are you looking for a family friendly educational course that will walk you through start to finish how chicken goes from the farm to the table?

Then this course is FOR YOU!

In this 13 video course, you will be guided through how to process your own meat bird in a detailed step-by-step video break down.

We do show the dispatch in this course so that you can feel confident when dispatching your own birds!

This course will walk you through:

1. Setting up your processing station

2. Dispatching a meat bird vs a rooster

3. Removal of the organs and what purpose they serve

4. How to properly store the chicken and organs

5. Comparing meat birds to egg layers

6. How to utilize the bird from beak to tail (including the feathers and blood!

7. Portioning out chickens for easy storage and meal prep.

8. Storing Chicken Meat