Stop compromising taste, texture, or quality foods just because you’re gluten free!
The books can be purchased as a digital download or a physical printed copy:
Cookbook Options
Each book contains an allergen guide that shares suggested modifications for common dietary needs like dairy, eggs, oats, etc. that you can find by scrolling down on this page to the Allergen Guide section. Each book also contains an article called “Navigating Cross Contamination” making it an awesome resource for someone who is new or unfamiliar with the places gluten can hide in the kitchen. All of the books contain a grocery list with links to where to buy, psyllium husk guide, ingredients matter break down and links for kitchen gadgets and tools making them very user friendly!
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This is the first book in the series and our best seller as a stand alone book! It contains 40+ tried and true gluten free recipes and is perfect for anyone just starting out with Gluten Free-Baking as it houses so many kitchen staples and familiar favorites like: Sandwich Bread, Tortillas, Pie Crust, Pizza Dough, Cinnamon Rolls, Soft Pretzels, Apple Crips and so many more!
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As the 2nd book in the series, The Gluten Free Kitchen 2 focuses on filling in the gaps and leveling up technique from the first book as it focuses on meals, sides, desserts and more technical breads (like croissants!) It houses 60+ recipes! As with all the books in the series, this book includes step by step breakdowns and images to help build confidence in the kitchen! This book is popular for many recipes, but to name a few: pan de queso (cheesy bread), key lime cupcakes, braided, bread, croissants, chocolate mousse cake, triple layer dessert bars, homemade pasta, sesame chicken, Mongolian beef, caritas and SO much more!
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The 3rd book in the series really rounds out and compliments the other two books so beautifully with 70+ tried and true recipes. It focuses on Desserts, Snacks and Breads - with a very special highlight on Gluten Free Sourdough. This is the first (and only) book in the series that includes Gluten Free Sourdough! You’ll find a guide on how to make your own starter, FAQ to help you feel empowered as you dive in and a sourdough loaf + tortilla recipe to get started! Outside of sourdough you will find nostalgic favorites like: oatmeal cream pies, rice kripsy treats, goldfish, marshmallow fluff, an entire section of rolls (like cinnamon rolls, but other flavors), an entire ice cream section with waffle cones and ice cream cake, DIY sprinkles, cookies, butterscotch sauce - and so much more!
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The 3-in-1 Bundle is hands down the best bang for your buck as it’s the only discounted book offered making it the book I recommend most! It includes 150+ tried and true recipes (from book 1-3 combined) and is organized into easy to follow sections: Breakfast, Lunch & Dinner, Sides, Breads, Snack & Desserts. This has been our number on seller since its release in November of 2024. Since it is an almost 400 page resource, it features an index so each recipe and article are easy to navigate! A special feature to this book is that it is the ONLY book that includes the Sourdough Pizza Crust recipe!
The Gluten Free Kitchen (TGFK) Cookbooks are jam packed with 150+ tried and true recipes that have been tested and approved by GLUTEN Eaters!
These recipes were designed to leave even the toughest of crowds saying, “How the HECK is this Gluten-Free?!” while being mindful of ingredients used and making recipes more accessible to individuals with additional allergens and dietary needs.
Testimoinials
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Jens cookbook is so full of delicious recipes.... Which is so hard to do gluten free. Whenever I make a gluten free recipe or try to turn something gluten free I get discouraged because it doesn't turn out very well, with her cookbook not only is there a lot of recipes that I thought I'd never be able to eat again, it helps me learn what kinds of flours are good to use for different things. My favorite recipe is the cinnamon rolls although I appreciate the bread recipes
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The cookbook are not only amazing recipes, the hard work is done for you. Thank you for making this simple as well as delicious It is a blessing to family members who seemly have been left out of many meals because they just couldn't chance a reaction! I can't pick a favorite! Too many to love!
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I love the variety of recipes! We all know it's hard to find good GF recipes that don't taste like sawdust! It's been fantastic for me and for my best friend! I've been able to make fun things when she comes over and not worry about her getting sick! I've also noticed a difference in myself since I've cut gluten out of my diet. I don't know that I could choose a favorite vet as I haven't tried them all yet but we are working on it!
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I just used the pizza dough recipe with our entire family the other day and we loved it! So excited for new recipes that are not just gluten free, but have dairy free/vegan options!!! Such a game changer for our family!
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I already have both books and I routinely use these recipes at least 3 times a week! I have been allergic to gluten for years and actually having recipes that don't taste like cardboard has been such a game changer. And there's SO MUCH in there to choose from! So you really don't ever get tired of the same recipe!
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Hands down the best gluten free clean cook books we could have asked for. Bread is the obvious winner for those of us who have tried to find a good bread. Had the strawberry shortcake and it was AMAZING! So so good! Thank you so much for putting so much time and effort to making good textured gluten free food that doesn't have to taste gluten free.
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The Gluten Free Kitchen has SAVED my son from having to keep trying so many of my failed attempts at preparing really delicious gluten free bread and baked goods. All of the recipes have turned out SO good! Everyone person needing or wanting to prepare gluten free food needs these recipe books!
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I love that there is something for everyone and the recipes are delicious, regardless if you're gluten free or not! Easy to follow directions and Jen is always willing to answer any questions. It's helped me to try new things for my family and encourage them to try new recipes. 1 love so many recipes. It's really hard to choose a favorite. They are all so good.
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New List ItemI bought the gluten free kitchen cookbooks after eating crumbly gluten free bread and dense bagels for over 18 years! Finally being able to have better options has been life changing! We do pizza night every Friday night and watch a movie and I'm finally able to make a good crust and not have to eat cardboard pizza crust and watch my family eat delicious crust!
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I am so thankful for the gluten-free cookbooks! Years ago my daughter and I were diagnosed with celiac disease. Talk about a life change! In the last 8 years I have tried so many different copycat recipes for things we used to love, but none have come close to the recipes I found in the gluten-free cookbook! Cinnamon rolls are by far our favorite! They don't taste gluten-free at all So good and so easy!
The Gluten Free Kitchen 1 (TGFK1) Cookbook has 40+ Tried and True Gluten Free Recipes, 3 Helpful Articles (converting into Sourdough, Navigating Nutrient Dense Foods, & Navigating Cross Contamination), Allergen Guide, Grocery List/Ingredient Guide, No Added Sugar Modifications for Most Recipes, ZERO SEED OILS
& so much more!
The Gluten Free Kitchen 2 (TGFK2) Cookbook has 50+ Tried and True Gluten Free Recipes, Baking & Cooking Hacks Galore (Salt Table, Sous Vide Cooking Chart, Brown Butter Technique, Compound Butters, Navigating Cross Contamination), Allergen Guide, Grocery List/Ingredient Guide, No Added Sugar Modifications for Most Recipes, Kitchen Tools & Gadgets, ZERO SEED OILS & so much more!
The Gluten Free Kitchen 3 (TGFK3) Cookbook has 70+ Tried and True Gluten Free Recipes, Baking & Cooking Hacks Galore (Getting Bread to Rise, To Knead or Not, Getting Started With a Gluten-Free Sourdough Starter, Sourdough FAQ ), Allergen Guide, Grocery List/Ingredient Guide, No Added Sugar Modifications for Most Recipes, Kitchen Tools & Gadgets, ZERO SEED OILS & so much more!
Allergen Guides
Unfortunately, Gluten isn’t the only allergy that needs to be navigated in today’s day and age - I have you covered!! Each cookbook comes with its own allergen guide that navigates additional allergens like; dairy, eggs, oats, nuts etc. You can grab the guide for each book below.
FAQ’S
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The recipes in the cookbook use gluten free 1:1 flour (Bob’s Red Mill is my go to), millet, sorghum, buckwheat, etc. I personally use a grain mill for them, but you can purchase them pre-milled in a flour form. I link all of those in the pantry guide I have added in the cookbook. No mill is needed, it's just an added bonus. Any flour can be substituted. There is absolutely NO almond flour used in the first two books; however, there are a handful of recipes in the 3rd book that use it and only 1 cannot be made without it!
Many gluten free cookbooks depend on ingredients like almond flour and cornstarch, these do not.
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This cookbook is loaded with no added sugar recipes! In fact, almost all of them are no sugar or have a no sugar added option. Most of the recipes are sweetened with mainly honey, maple syrup, maple sugar or fruits.
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The cookbooks are sold in both digital download and printed copies!
We use an American based printing company. The books can be shipped internationally.
The cookbooks are copy-written and must be printed via the option provided.
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If you’re wanting to gift a digital download, enter the email for your recipient of choice.
To get a printed book as a gift, enter the shipping address of choice with receipt of purchase via Four Pillars Printing.
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YES! Almost all of the recipes have adaptations and suggested modifications. Scroll down to see the allergen guides below!
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Both!
The Gluten Free Kitchen 1&2 are 100% yeast based breads.
The Gluten Free Kitchen 3 has both yeast and sourdough recipes.
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The original cinnamon roll recipe is in book 1 of the series. Book 3 has an entire section on rolls including pumpkin, cookies and cream, cookie dough, apple pie, chocolate peanut butter rolls and more.
All roll recipes are in the 3-in-1 bundle book as well!
