What Goes Into Food Prep for Preservation

Preserving food is not only a valuable skill but also a way to ensure a steady supply of nutritious meals year-round. Whether you're a seasoned preserver or just starting out, having the right supplies is crucial for successful food preservation. In this blog, we will explore the essential supplies needed for canning, freeze drying, fermenting, and dehydrating. By the end, you'll have a comprehensive understanding of what you need to prepare and stock up on to embark on your food preservation journey.

Supplies for Canning:

1. Canning Jars and Lids:

   • Glass canning jars (pint, quart, or half-gallon sizes)

   • Two-piece canning lids (metal lids and screw bands)

2. Canning Equipment:

   • Water bath canner or pressure canner (depending on the type of food being canned)

   • Canning rack or jar lifter

   • Canning funnel

   • Bubble remover and headspace tool

   • Magnetic lid lifter

   • Canning labels and markers

   • Thermometer

3. Additional Canning Supplies:

   • Citric acid or lemon juice (for acidification)

   • Pickling salt or canning salt

   • Sugar (for sweet preserves)

   • Pectin (optional, for jellies and jams)

   • Clean kitchen towels and cloths

Supplies for Freeze Drying:

1. Freeze Dryer:

   • Home freeze drying machine or access to a commercial freeze drying service

2. Freeze Drying Containers:

   • Vacuum-sealed bags or Mylar bags with oxygen absorbers

   • Vacuum sealer machine or hand pump

3. Accessories:

   • Oxygen absorbers

   • Desiccant packs (for added moisture protection)

   • Marker for labeling packages

Supplies for Fermenting:

1. Fermentation Vessels:

   • Fermentation crock or glass jars with airlock lids

   • Fermentation weights or glass weights

2. Tools and Equipment:

   • Vegetable shredder or mandoline

   • Mixing bowls and spoons

   • pH test strips or pH meter

   • Fermentation airlock system

3. Ingredients and Seasonings:

   • Fresh vegetables or fruits

   • Salt (non-iodized, preferably sea salt or kosher salt)

   • Spices and herbs (for flavoring)

Supplies for Dehydrating:

1. Dehydrator:

   • Electric food dehydrator with adjustable temperature settings

   • Alternatively, an oven or sunlight (for sun-drying)

2. Dehydrating Accessories:

   • Dehydrator trays or mesh screens

   • Parchment paper or silicone sheets (for preventing sticking)

   • Airtight containers or vacuum-sealed bags for storage

3. Preparation Tools:

   • Sharp knives and cutting boards

   • Vegetable peeler

   • Lemon juice or ascorbic acid (for preventing browning)

Stocking up on the right supplies is crucial for successful food preservation endeavors. Whether you're canning, freeze drying, fermenting, or dehydrating, having the proper equipment and ingredients is essential. From canning jars and lids to fermentation crocks, dehydrators, and vacuum sealers, investing in these supplies will set you up for successful food preservation and help you enjoy the benefits of preserved food throughout the year. Remember to follow the manufacturer's instructions for each technique, ensure proper hygiene and safety practices